WIAW- My Thanksgiving menu

I cannot believe Thanksgiving is tomorrow. It seems as if just yesterday was Halloween.

Thanksgiving is a very stressful holiday for me.
1. It’s food centered.
2. It’s meat centered
3. It involves a lot of people.

Last year, I didn’t plan anything in advance and then figured out when it was time to eat that my options were pie, mashed potatoes, salad, and rolls. Ummmmm yeah. It wasn’t the best situation. My family tends to enjoy their meat on this holiday and want to put meat in EVERYTHING.

Bacon in the green beans. Turkey broth in the stuffing. Turkey drippings in the gravy…

So this year, I am more than ready. Instead of focusing on the anxiety it might cause me, I have learned to plan ahead.

What will be on my Thanksgiving plate:

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Banana Streusel Muffins

Cauliflower steak with Mushroom Gravy from Vegan Richa

Simple vegan stuffing from Minimalist Baker

Thanksgiving Loaf from Fat Free vegan

Mashed cauliflower from Detoxinista

We will be having a lot of family over for Thanksgiving day, so it will be a full day of cooking and eating.

Happy [early] Thanksgiving!

Check out the other eats today!

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WIAW-11/5/14

Ever since the time change last weekend, I have woken up to a sunrise instead of pitch black darkness. It is spectacular in the morning, but not so ideal at night when I am driving home. This whole getting dark at 5:30 is throwing me all off balance…as well as my meals.

My appetite is all out of whack, and I am going to blame it on this time change thing. What is so bad about leaving the time alone? My body would greatly appreciate it.

Anyways, on to the food:

Breakfast:

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Oatmeal parfait-pumkin oatmeal, greek yogurt, and graham cracker crumbs.

For some reason, I have not joined the whole flavored oat craze. I like my oats plain and simple, no flavorings, no toppings. This parfait was my 1,000,0001 try at getting myself to like flavored oats, and I still am loving the plain version more.

Lunch:

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Roasted brussel sprouts along a [unpictured] smoothie. Lunches at school are especially hard because I have almost no breaks in between classes, so I grab what I can when I have time. Whatever works right?

Snacks:

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Banana applesauce muffin. This was GOOD!

Dinner:

Jackfruit tacos

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I finally got on the latest kitchen craze to drape your tortillas over the oven racks to create healthy shells. It was a success. I will definitely be using this method in the future.

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My family is Mexican food obsessed, so they will try anything out of the ordinary in Mexican flavored form. These tacos turned out great! This is the  second meal I have created using jackfruit and both were better than expected.

What was the best thing you ate this week?

Are you still living off of Halloween candy?

Check out what everyone else is eating today as well!